All things entertaining in Westchester, Rockland and the Hudson Valley
BloggersChris Serico Kirthana Ramisetti Georgette Yacoub Kristin Taveira Anne Machalinski Estelle Lander
You can eat well while supporting a good cause tonight as 42 The Restaurant in White Plains hosts a "Feast for the Beast," a fundraiser for South Salem's Wolf Conservation Center's Atka Ambassador Program. Atka is the oldest wolf ambassador at the center, which hosts programs for children and adults and travels with Atka to outside events.
Chef Anthony Goncalves, who crafted the...Read more »
International Waffle Day, marked annually on March 25, is a time to indulge in the batter-based cake that can be eaten as a meal, snack or dessert. If you’re looking to eat some waffles locally, here are three spots in Westchester where you can get your fix.
City Limits Diner in White Plains
“At City Limits, our goal is to introduce guests to approachable fine dining and reimagined comfort...Read more »
The Bocuse Restaurant opened in Hyde Park’s Culinary Institute of America on Friday night with a celebratory banquet honoring Paul Bocuse, the renowned French chef for whom the new $3 million restaurant was named.
The feast began with a whimsical dish of foie gras shaped like a peach, accompanied by a French Gewürztraminer, and concluded, nearly three hours later, with handmade boutique chocolates...Read more »
Seafood lovers, get ready! Another restaurant is joining Yard House, Lefteris Gyro and Havana Central at Westchester’s Ridge Hill shopping complex. Bonefish Grill, a nationwide chain specializing in market-fresh fish, will open its doors at 4 p.m. Monday, Feb. 18.
Dennis Sarlo, a managing partner at the new Yonkers restaurant, said his favorite dishes include bang bang shrimp, an appetizer...Read more »
Paul Bocuse, the apotheosized French chef who soon turns 87, remains the best-known culinarian on the planet -- or at least among those without giddy television shows. On Friday, Feb. 15, he will attain yet another honor: a stylish new restaurant bearing his name officially will debut at The Culinary Institute of America in Hyde Park, and Bocuse will be on hand for a grand celebratory banquet that...Read more »
In a campaign to promote the dining scene in downtown Yonkers, the city is hosting its second annual Downtown BID International Restaurant Week from Sunday, Feb. 3, through Feb. 10.
From the Caribbean to Mexican to Pakistani cuisines, diners will have the chance to sample a variety of dishes at about 10 city restaurants, which will offer 20 percent discounts at lunch and 25 percent discounts...Read more »