191 S. Main St. New City, NY 845-708-5686
In 2009, partners Kirk and Dimitri Theofanides and John Potanza changed the name and the overall philosophy of this Italian and Mediterranean restaurant. Formerly Nestos, the restaurant now serves food with a more casual sensibility, which means more of the popular brick oven pizza. Even with ciabatta sandwiches, pasta and salads, the restaurant maintains a broader Mediterranean influence with chicken kebabs, imam bayildi (a Turkish dish of eggplant stuffed with caramelized onions and topped with feta) and a Greek pizza, made with roasted tomato, red onion, eggplant, pepperoncini, olives and feta. The pleasant outdoor patio doubles seating availability in warm-weather months. -Chris SericoHours: Daily: 11 a.m.-10 p.m.