Optimum News 12 Newsday MSG Varsity Explore LI AM New York Newsday Cars Newsday Homes
Print Aa

3 Simple eggplant dishes

August 1, 2012 3:34 PM By MARGE PERRY margeperry1@gmail.com

Eggplant is sliced, brushed with a little olive

Photo credit: Marge Perry | Eggplant is sliced, brushed with a little olive oil and seasoned with salt and pepper before being grilled. (August 2012)

Marge Perry

Newsday columnist Marge Perry Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

bio | email

Galleries

HOT DOGS, SIX WAYS Creative hot dog toppings, Grilling and barbecue recipes ORZO WITH ROASTED TOMATO AND GOAT CHEESEThe roasted Summer recipes for dinner, dessert and in between

Web links

Pictured: Teriyaki Pork and Rice. For Food Section/ Marge Perry recipes Lauren Chattman recipes

TIP Keep eggplant refrigerated and use within a day or two of buying it.

Eggplants are at the height of their season from now through August. Choose a shiny eggplant that feels heavy for its size and has taut, smooth and unblemished skin.

 

GRILLED EGGPLANT

Simple grilled eggplant may be served as is, drizzled with a little vinaigrette or topped with fresh salsa, layered...

Content Preview This content is exclusive for Newsday digital access and 7-day home delivery subscribers and Optimum Online customers.

Already
registered?
Log in
Already a
subscriber/customer?
Register
Get a 4-week trial for $1
Subscribe