3 Simple fresh corn recipes

August 8, 2012 2:15 PM By MARGE PERRY margeperry1@gmail.com

Photo credit: Marge Perry | Farm fresh corn and snow peas sauteed in a touch of sesame oil and lightly dressed with rice vinegar and soy sauce. (August 2012)

Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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Marge Perry recipes Lauren Chattman recipes

TIP Keep corn refrigerated until you are ready to use it.

Fresh corn is sweetest when it is just picked. Even a day later, much of the corn's natural sugars are converted to starch, so buy it as close to the field and your dinnertime as you can.

All recipes make 4 servings.

CORN AND SNOW PEAS

2 teaspoons sesame oil

1 teaspoon minced ginger

Kernels...

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