3 Simple fresh corn recipes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
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TIP Keep corn refrigerated until you are ready to use it.
Fresh corn is sweetest when it is just picked. Even a day later, much of the corn's natural sugars are converted to starch, so buy it as close to the field and your dinnertime as you can.
All recipes make 4 servings.
CORN AND SNOW PEAS
2 teaspoons sesame oil
1 teaspoon minced ginger