3 Simple Hanukkah latkes

December 5, 2012 6:04 PM By MARGE PERRY margeperry1@gmail.com

Photo credit: Marge Perry | Grate the potatoes up to 3 hours ahead and place in a bowl of cold water before making potato latkes.

Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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Marge Perry recipes

These simple variations on the classic Hanukkah all-potato latke can be made easily, thanks to the grating blade on your food processor. If you don't have a food processor, use the widest holes on a box grater. Shredded, rather than finely grated latkes tend to be lighter (less dense) and will cook through to the center in less time.

TIP Grate the potatoes up to 3 hours ahead and place in...

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