3 Simple healthy Super Bowl dishes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
Web linksMarge Perry recipes
Here are healthier versions of classic Super Bowl party foods, including a New Orleans specialty, the muffuletta.
TIP These dishes may all be made in advance: Prepare the dip a day ahead but bake just before serving.
2 (2.5-ounce) jars pitted green olives, drained and coarsely chopped (about 1 1/4 cups)
1 tablespoon drained capers
1/2 teaspoon dried basil