3 Simple Rosh Hashanah recipes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
TIP The chicken may be made with dark and light meat. Place dark meat at one end of the pan and breasts at the other; take the breasts out when an instant-read thermometer hits 160 degrees; dark meat, 170 to 175 degrees.
These recipes for Rosh Hashanah, the Jewish New Year, help start the year off on a sweet note for you and your guests.
1. CHICKEN AGRODOLCE
1 tablespoon olive...