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3 Simple steak dinners

A T-bone steak marinated in garlic, Dijon, balsamic

Photo credit: Marge Perry | A T-bone steak marinated in garlic, Dijon, balsamic and oregano cooks quickly in a cast iron skillet or grill pan. (January 2013)

Red-meat lovers can satisfy their cravings with these three easy meals, ready in 30 minutes or less.

TIP Flank steak may be substituted for the T-bone in the first recipe, and T-bone for the flank steak in the last recipe.

MARINATED T-BONE STEAKS

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 tablespoon olive oil

1/2 teaspoon...

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