Baking seeded brown bread with an Irish twist
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
On a trip to Dublin last summer, my husband and older daughter spent an afternoon studying the Book of Kells, my younger daughter browsed the racks at Topshop, and I spent a couple of hours at the charming Avoca Café, sipping tea and devouring an entire loaf of the place's signature seeded brown bread. The combination of obvious healthfulness and luxurious richness was unforgettable, and I've had...