Baking seeded brown bread with an Irish twist
Photo credit: Eve Bishop | A combination of sunflower, sesame and flax seeds gives this traditional Irish quick bread flavor, texture and richness. (Jan. 21, 2012)
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On a trip to Dublin last summer, my husband and older daughter spent an afternoon studying the Book of Kells, my younger daughter browsed the racks at Topshop, and I spent a couple of hours at the charming Avoca Café, sipping tea and devouring an entire loaf of the place's signature seeded brown bread. The combination of obvious healthfulness and luxurious richness was unforgettable, and I've had...
