Chicken recipes: 3 easy ways to prepare poultry on the grill
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
TIP To choose watermelon, look for a darker "field spot" (the brownish area of the rind) that indicates the watermelon was allowed to ripen longer in the field.
All recipes make four servings.
GRILLED CHICKEN BREASTS WITH SUMMER VEGETABLE TOPPING
1 ear corn, cooked
1 plum tomato, cut into 1/4-inch dice
1 peach, cut into 1/4-inch dice
1/2 cucumber, peeled,...