Fourth of July recipes and cooking tips
Whether you're firing up the grill or packing a picnic basket, here are some great recipes to try.
Photo credit: AP | Leaner and tougher than rib-eye (the traditionalist's cut of choice), flank steak is nonetheless plenty juicy and delicious as long as you cook it to no more than medium-rare and slice it thinly and against the grain. (May 20, 2013)
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article Lifestyle 6/12/13 Cheesey, sausage-stuffed jalapenos Spicy, cheesy and porky. You really can't go wrong with stuffed jalapeno peppers for Father's ... Read More »
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article Lifestyle 6/7/13 A fresh take on a surf and turf dinner When I think surf and turf, I think rich and overwrought. ... Read More »
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article Lifestyle 5/29/13 25 tips for a summer of happy grilling Over the long winter, the grates of your grill have probably gotten rusty -- as ... Read More »
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article Lifestyle 5/29/13 Grilled crostini Bread isn't the first thing you think of when the grill is fired up, but ... Read More »
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article Lifestyle 5/29/13 Grilled shrimp skewers Don't let the shrimp marinate for more than 15 minutes or the lemon juice will ... Read More »
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column Lifestyle 3 Simple grilled dishes Three grilling recipes for your next barbecue. ... Read More »
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article Lifestyle 5/20/13 A lighter, foolproof take on barbecued chicken Barbecue chicken is one of my favorite summertime dishes. I like every part of it ... Read More »
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article Lifestyle 5/21/13 Summer rolls help put veggies into the picnic When it comes to packing a picnic basket, sandwiches are almost always the stars of ... Read More »
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article Lifestyle 8/29/12 The secret to great grilling: indirect heat If you want to master the art of grilling, you need to accept the idea ... Read More »
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article Lifestyle 8/24/12 Quick sangria recipes There is a right way to make sangria. It usually involves a dozen or more ... Read More »
