Takeout turkey: Let pros cook the bird
Photo credit: Johnny Simon | A boneless turducken — turkey, duck and chicken, plus cornbread stuffing — at Big Daddy's in Massapequa. (Nov. 1, 2012)
Mouth-watering photos of Long Island dishes
As the Island picks up and rebounds from Sandy, it may yet be a challenge to think about Thanksgiving dinner. Still, the holiday is only two weeks away. While you might not be ready to tackle a turkey in your home oven -- if you still have one -- you may want to turn to professional chefs for help. (All these places were open as of press time, but be sure to confirm prices in advance.)
Many...
