Rockland foodies meet to swap creations
Photo credit: D.Z. Stone | Adele Mack shows off some of the foods provided at the food swap in Piermont. (Jan. 29, 2013)
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Food aficionados from experienced chefs to traditional home cooks gathered Tuesday evening in Piermont to trade homemade burnt aillade sauce, made of garlic and walnuts, for pickled nectarines and to swap babka for sherry peppers.
Thirteen epicures braved the cold and rain to attend Rockland County's first food swap, a growing phenomenon in Brooklyn and elsewhere imported to the Lower Hudson...
