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Piedmont (Italy)

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  • Italy is “Open for Business”

    we touched down, this recent trip on the wine trail in Italy has been non-stop tasting and traveling. From three days in Piedmont and the Langhe to a day of travel in which we spent a quick day in the Veneto and Valpolicella, to our current base near Udine,   from On the wine trail in Italy, Cevola Read more »

  • Fast Slow Food by Mary Ann Esposito

    just returned from the Piedmont region of Italy, home to fantastic wines like Barolo and Barbera and carefully crafted mountain cheeses, white truffles and outstanding pasta, I must say that it was hard to face the supermarket. The city of Bra in Piedmont   from Boston Herald Read more »

  • Barolo 2008 Revisited

    just a few days to go before my departure for Piedmont, I was thrilled to have been able to join in Antonio Galloni’s brilliant La Festa del Barolo this year. Featuring a tasting of 2008 Barolo, it was perfect timing; a chance for me to revisit this excellent   from Snooth Blog Read more »

  • Wine of the Week: 2011 Giovanni Almondo Roero Arneis 'Bricco delle Ciliegie'

    is a stunning Arneis from Giovanni Almondo in the Roero region of Piedmont. And to think this grape was once almost extinct. It may be temperamental, but whatever pains must be taken to produce this lovely white are worth it. The 2011 wafts the scents of ripe   from San Luis Obispo Tribune Read more »

  • Mazzini

    and exile. Giuseppe Mazzini was a doctor’s son; his birthplace, formerly a republic, was annexed to the Kingdom of Piedmont in 1814. As a child, he gave promise of high intellectual ability, fully confirmed when he entered the University of Genoa at 14. Two   from EssayClub.com Read more »

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