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Brunch trends in New York City and where to find them

Ardesia on W. 52nd Street sources products locally

Photo credit: Johnny Simon | Ardesia on W. 52nd Street sources products locally when possible, including granola and jams from Brooklyn-based businesses. (Sept. 15, 2012)

Brunch is a meal long loved by diners but hated by those serving it. No top chef wants to be working Sunday at 10 a.m. after a week of late nights, so brunch often has been known for surly cooks, B-team staffers and leftovers getting a new life on the plate. But now some fresh ideas are percolating along with the coffee at New York City's better restaurants. "So many restaurants are opening these...

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